"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SPINACH AND MUSHROOM SALAD Recipe

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This recipe for SPINACH AND MUSHROOM SALAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh spinach
1/2 pound fresh mushrooms
2 hard-boiled eggs
1/2 cup vegetable oil
1 teaspoon sugar
3 tablespoons lemon juice
salt, to taste
pepper, to taste

Directions:
Directions:
Wash and dry spinach. Discard stems.

Tear into bite-size pieces and place in bowl.

Thinly slice mushrooms and add to bowl.

Cut or chop eggs and add.

In small bowl mix oil, sugar, lemon juice, salt and pepper.

Pour over vegetables and toss well.

 

 

 

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