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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kelli Stitzlein
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerated crescent rolls
8 oz. cream cheese
1 C. Miracle whip
1 pkg. dry Hidden Valley Ranch
Miscellaneous chopped vegetables: green peppers (all colors), tomatoes, carrots, broccoli , cauliflower, cucumbers
1 pkg. shredded cheddar cheese
Directions:
Directions:
Spread crescent rolls on 11 X 13" cookie sheet and bake until done. Mix cream cheese, miracle whip, and dry Hidden Valley Ranch. Spread on the cooled baked crust. Add the vegetables in layers on top of cream cheese mixture. Top with cheddar cheese. Cover and refrigerate until serving, can be made night before.

 

 

 

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