"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

The Basic of Basic Deviled Eggs Recipe

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This recipe for The Basic of Basic Deviled Eggs, by , is from The Cordero Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kellie Rowitz

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Salt & Pepper (pinch)
Mustard (less than a teaspoon)
Sweet Relish
Mayonnaise
Optional: paprika

Note: measurements depend on amount of eggs being made, I donít usually measure out portions of ingredients but add to taste as I go

Directions:
Directions:
1. Bring eggs to boil in pot of water
2. Allow eggs to sit and cool
3. Peel eggs and halve
4. Gather yolks into a bowl and break-up with a fork
5. In same bowl combine the mayo, mustard, and relish in with the mashed egg yolks until a creamy consistency is reached
6. Gradually add salt and pepper to taste
7. Fill empty egg whites with deviled yolk mixture
8. Chill in fridge and serve

Optional: Garnish with Paprika

Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is simple. Super simple. Key is to add ingredients slowly, taste as you go, and make a couple extra eggs to add just in case you accidentally over-season.

 

 

 

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