"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

"Soft" Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Soft" Ginger Snaps, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Rinaldi

Category:
Category:

Ingredients:  
Ingredients:  
3/4c. shortening
1c. sugar
1/4c unsoldered molasses
1 egg
2c. unbleached flour
1/2tsp salt
1tsp baking soda
1tsp baking powder
1tsp cinnamon
1tsp cloves
1tsp ginger

Directions:
Directions:
Preheat oven to 350*. Cream shortening with sugar. Add molasses and egg and beat well. Blend sifted dry ingredients together. Mix all together until well blended. Make walnut-sized balls with dough and dip in granulated sugar before placing on cookie sheets. Bake 10-12 minutes.
Bake minimum for soft and maximum for crisp cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!