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Beef Bulgogi Recipe

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This recipe for Beef Bulgogi, by , is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Stitzlein

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Light brown sugar
1 1/2 C. Soy sauce
5 T. Sparkling dessert wine or sparkling grape juice
3 T. oil (sesame, olive, etc)
2 chopped green onions
2 cloves chopped garlic
1 t. Ground pepper
4-5 lbs. thin sliced beef (tenderloin, rib-eye, top sirloin, or sirloin)

In a bowl whisk together first seven ingredients. Place beef in glass dish pouring marinade mixture over beef, make sure its evenly coated. Cover and refrigerate 4-5 hours or overnight.
Preheat grill to medium heat. Grill beef until medium-well 3-5 minutes flipping half way through. Do in batches if necessary. Transfer beef to a serving platter and serve on top of rice, topped with chopped green onions, and toasted sesame seeds. (Tip: If the pieces of beef are small enough to fall through the grill grates, use a skillet or place a sheet of foil on the grill)

Directions:
Directions:
In a bowl whisk together first seven ingredients. Place beef in glass dish pouring marinade mixture over beef, make sure its evenly coated. Cover and refrigerate 4-5 hours or overnight.
Preheat grill to medium heat. Grill beef until medium-well 3-5 minutes flipping half way through. Do in batches if necessary. Transfer beef to a serving platter and serve on top of rice, topped with chopped green onions, and toasted sesame seeds. (Tip: If the pieces of beef are small enough to fall through the grill grates, use a skillet or place a sheet of foil on the grill)

 

 

 

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