Ingredients: |
Ingredients: 3 C. Light brown sugar
1 1/2 C. Soy sauce
5 T. Sparkling dessert wine or sparkling grape juice
3 T. oil (sesame, olive, etc)
2 chopped green onions
2 cloves chopped garlic
1 t. Ground pepper
4-5 lbs. thin sliced beef (tenderloin, rib-eye, top sirloin, or sirloin)
In a bowl whisk together first seven ingredients. Place beef in glass dish pouring marinade mixture over beef, make sure its evenly coated. Cover and refrigerate 4-5 hours or overnight.
Preheat grill to medium heat. Grill beef until medium-well 3-5 minutes flipping half way through. Do in batches if necessary. Transfer beef to a serving platter and serve on top of rice, topped with chopped green onions, and toasted sesame seeds. (Tip: If the pieces of beef are small enough to fall through the grill grates, use a skillet or place a sheet of foil on the grill)
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Directions: |
Directions:In a bowl whisk together first seven ingredients. Place beef in glass dish pouring marinade mixture over beef, make sure its evenly coated. Cover and refrigerate 4-5 hours or overnight.
Preheat grill to medium heat. Grill beef until medium-well 3-5 minutes flipping half way through. Do in batches if necessary. Transfer beef to a serving platter and serve on top of rice, topped with chopped green onions, and toasted sesame seeds. (Tip: If the pieces of beef are small enough to fall through the grill grates, use a skillet or place a sheet of foil on the grill) |
This recipe for Beef Bulgogi is from