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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Larkey

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pecans (whole)
1 egg white
1 tbsp water
1 c. sugar
1 tsp. cinnamon
1 tsp. salt

Directions:
Directions:
Heat oven to 250
Beat 1 egg white with 1 tsp. of water. Coat pecans with egg mixture. Mix sugar, cinnamon and salt in separate bowl or use a large ziplock bag. Then pour pecans into dry mixture and coat well.

Transfer pecans to jelly roll pan. Bake for 30 minutes, stirring every 10 minutes. Remove from oven and let cool slightly and loosen with spatula.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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