Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Poppy Seed Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Poppy Seed Cake is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. poppy seeds
1/4 c. milk
18 1/2 oz. lemon cake mix
4 oz. instant vanilla pudding
4 eggs
1/2 c. vegetable oil
1 c. warm water

Glaze:
1/3 c. lemon juice
1/3 c. sugar
grated rind of 2 lemons
Directions:
Directions:
Soak poppy seeds in milk for at least 1 hour.
Beat together cake mix, pudding, eggs and oil.
Add poppy seed mixture.

Bake in a greased tube or bundt pan at 350º for apprx. 1 hour.

Meanwhile, combine sugar and lemon juice. Microwave mixture for 30 seconds. Add lemon rind to glaze.

Allow cake to cool for 20 minutes. Turn cake out onto a platter and while still warm, spoon glaze mixture over cake.

OPTIONAL: Cream together 3 Tbsp. butter, 1 c. icing sugar and enough lemon juice to thin mixture. Drizzle over glazed cake.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This cake is always popular. It is so easy to make, very moist, travels well and lasts for days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!