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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Goslin

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. poppy seeds
1/4 c. milk
18 1/2 oz. lemon cake mix
4 oz. instant vanilla pudding
4 eggs
1/2 c. vegetable oil
1 c. warm water

Glaze:
1/3 c. lemon juice
1/3 c. sugar
grated rind of 2 lemons

Directions:
Directions:
Soak poppy seeds in milk for at least 1 hour.
Beat together cake mix, pudding, eggs and oil.
Add poppy seed mixture.

Bake in a greased tube or bundt pan at 350 for apprx. 1 hour.

Meanwhile, combine sugar and lemon juice. Microwave mixture for 30 seconds. Add lemon rind to glaze.

Allow cake to cool for 20 minutes. Turn cake out onto a platter and while still warm, spoon glaze mixture over cake.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This cake is always popular. It is so easy to make, very moist, travels well and lasts for days.

 

 

 

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