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Cabbage Roll Soup Recipe Recipe

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This recipe for Cabbage Roll Soup Recipe, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cabbage, roughly chopped
1 lb. ground beef (can use turkey or pork)
1 tsp Worcestershire sauce
1 tsp salt
1 tsp paprika
1 onion, chopped
3 cloves garlic, minced
cup water
1 tsp oregano
tsp basil
1 can tomato sauce (or about 3 cups)
1can diced tomatoes (or about 4 cups)
1 cup rice, uncooked

Directions:
Directions:
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
In a 6 quart slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

 

 

 

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