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Italian Pork Tenderloin and Potatoes Recipe

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This recipe for Italian Pork Tenderloin and Potatoes, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lbs pork tenderloin
1 cups carrots, sliced about "
1 cup celery, diced, about "
2 medium rustic potatoes, scrubbed clean and cut into bite size pieces
1 cup vegetable or chicken broth
2 tsp. Italian Seasoning Mix (The kind in the package you use to make dressing)
tbsp. crushed black pepper
Cooking Spray
1 tbsp. cornstarch
1 tbsp. water

Spray the inside of the Crockpot with cooking spray. Add pork tenderloin and surround it with the vegetables. Pour vegetable stock over pork. Sprinkle the pork and vegetables with Italian seasoning and pepper.
Cook on low for 8 - 10 hours or cook on high for 4 - to 6 hours.
With tongs, carefully add pork onto serving plate. With a slotted spoon, add vegetables to the side of the pork on serving plate. Carefully pour remaining juice in the crockpot into a small sauce pan. Place sauce pan on the stove top over medium heat.
In a small bowl add cornstarch and water, mix until combined. Pour mixture into the sauce pan with the gravy. Whisk together until thick and bubbly about 5 minutes. Pour gravy over pork and vegetables.




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