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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef (or turkey or Italian sausage)
1 onion finely chopped
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried parsley
28 oz can diced tomatoes (can use more spaghetti sauce)
650 ml jar pasta sauce about 2 1/2 cups
2 1/2 cups water or chicken broth
375 gram box Penne or Ziti or other short pasta (about 4 cups)
1 cup shredded mozzarella cheese

Directions:
Directions:
In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
Cook on low for 6 hours or high for 3 hours.
Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) -- check and stir at the 20 minute mark.
Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.

 

 

 

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