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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cubed Steak with Gravy Recipe

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This recipe for Cubed Steak with Gravy is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of au jus gravy mix
1 can cream of chicken soup
1 can French onion soup
1/2 cup water
1 ½-2 pounds cubed steak

to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water
Directions:
Directions:
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
Stir well.
Put cubed steak in slow cooker with gravy mixture.
Cover slow cooker and cook steak on low for 6-8 hours.
After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crockpot.
Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Personal Notes:
Personal Notes:
Serve with mashed potatoes - gravy is good on top of potatoes too.

 

 

 

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