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Beef & Potato Au Gratin Recipe

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This recipe for Beef & Potato Au Gratin, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, turkey or pork (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes, sliced a inch thick (about 7 cups total after being sliced)
1 cup thinly sliced white onion
1 tsp. paprika
tsp. garlic powder
1 tsp. parsley
1 tsp salt
tsp. pepper
3 cups shredded sharp cheese
cup chicken broth (or beef broth)

Directions:
Directions:
Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
Drizzle over the broth evenly over the layers.
Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
Serve and enjoy!

 

 

 

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