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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water (really warm)
2/3 cups oil
2 T gluten
2 T instant yeast
2 T salt
2/3 cups honey
2 T lemon juice
15-16 cups flour (1/2 white)
Directions:
Directions:
Place 8 cups flour (whole wheat), gluten, yeast and mix up. Add lemon juice and water. Let sponge for 15 to 20 minutes. Add salt, honey, oil and the rest of the flour (white) gradually. Knead for a full 10 minutes. Cover and let rise until double in bulk. Make into loaves and let rise. Bake 30 minutes (depending on size) at 350 degrees.

 

 

 

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