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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs 1 C. white sugar
1 C. oil 1 C. brown sugar
2 C. raw peeled Zucchini (blended in blender – puree)
1 tsp. vanilla 3 C. flour
1 tsp. Salt 1 Tbs. Cinnamon
1 tsp. Baking Soda ¼ tsp. Baking powder
½ C. nuts
Directions:
Directions:
Mix all ingredients in order given pour into greased and floured pan. Bake 1 hour 325 degrees. Double this for 3 nice loaves.

 

 

 

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