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Pumpkin-Carrot Muffins Recipe

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This recipe for Pumpkin-Carrot Muffins, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups breown sugar
9 eggs
4 cup carrots, grated
3 T baking powder
1 T cinnamon
2-3 cups raisins
1 package chocolate chips
1/2 cup oil
large can pumpkin
7 cups whole wheat flour
1 T baking soda
1 1/2 tsp salt
2 cups nuts

Directions:
Directions:
Combine and transfer to muffin tins or cake pan. Bake at 325 degrees for 22 - 25 minutes for muffins of 35-40 minutes for cake.

 

 

 

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