"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

French Bread (2 hour) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Bread (2 hour), by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Nessen
Category:
Category:
Ingredients:  
Ingredients:  
Soften two packages of yeast in 1/2 cup warm water.

Combine well:
2 cups hot water
1/2 cup vegetable oil
1 1/2 tsp salt
3 T sugar
3 cups flour
Directions:
Directions:
Add softened yeast and stir. Add 3 cups more flour and stir well. Leave spoon in soft dough and allow to rest 10 minutes. Stir down and let rest 10 minutes. Repeat for a total of 60 minutes. Turn dough onto floured board and knead only enough to coat with flour so it can be handled easier(dough will be sticky). Make a roll shape - any you desire - and let rise for 30 minutes. Bake at 400 degrees for 20-25 minutes.
Number Of Servings:
Number Of Servings:
2 dozen rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!