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French Bread (2 hour) Recipe

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This recipe for French Bread (2 hour), by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Nessen
Category:
Category:
Ingredients:  
Ingredients:  
Soften two packages of yeast in 1/2 cup warm water.

Combine well:
2 cups hot water
1/2 cup vegetable oil
1 1/2 tsp salt
3 T sugar
3 cups flour
Directions:
Directions:
Add softened yeast and stir. Add 3 cups more flour and stir well. Leave spoon in soft dough and allow to rest 10 minutes. Stir down and let rest 10 minutes. Repeat for a total of 60 minutes. Turn dough onto floured board and knead only enough to coat with flour so it can be handled easier(dough will be sticky). Make a roll shape - any you desire - and let rise for 30 minutes. Bake at 400 degrees for 20-25 minutes.
Number Of Servings:
Number Of Servings:
2 dozen rolls.

 

 

 

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