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Fast and Easy Bread Bowls Recipe

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This recipe for Fast and Easy Bread Bowls, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
3 loaves "frozen bread dough"

Allow bread dough to stand at room temperature just until partly thawed. Cut each loaf into three equal pieces. Place flat side down on greased cookie sheet. Bowls should be placed far enough apart that they will cook without touching other bowls. Allow dough to finish thawing and rise. Cook according to instructions until well browned but not burnt. Cool.

Directions:
Directions:
Cut top off and carefully scoop out the inside bread. Serve inside "scoopings" as a garnish or save and dry for stuffing.

Regular bread dough can be used.

 

 

 

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