"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta with Broccoli and Goat Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Broccoli and Goat Cheese, by , is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb spaghetti noodles
4 tsp olive oil
3 garlic cloves, minced
2 c small broccoli florets
1 yellow bell pepper, sliced
1/2 tsp salt
1/4 tsp pepper
1/2 c crumbled soft goat cheese

Directions:
Directions:
In a large pot, filled with water, boil pasta for 7 minutes or until al dente.

Meanwhile, in a large skillet, heat oil over medium heat. Add garlic and cook 1 minute. Add broccoli and cook 5 minutes or until just fork tender. Add yellow bell pepper and cook 2 minutes.

Drain pasta. Put in large serving pot. Add veggies, seasoning and crumbled cheese. Mix well.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Quick, easy, healthy pasta dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!