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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ableskivers Recipe

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This recipe for Ableskivers is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C. Buttermilk 1 tsp. Baking Soda
4 Eggs Separated 2 C. Flour
4 Tbs. Melted Butter 1 tsp. Baking Powder
1 ½ tsp. Salt
Directions:
Directions:
Beat egg whites in small bowl. Mix egg yolks, soda, buttermilk, & butter. Sift in flour, baking powder, sugar & salt. Fold in ½ egg whites. Cook two pans full in Ableskiver pan. Then add the rest of the egg whites to mixture. Continue cooking.

 

 

 

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