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Crafty Crescent Lasagna Recipe

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This recipe for Crafty Crescent Lasagna, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Fairview United Methodist Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
Meat Filling:
1 lb. ground beef
c. chopped onion
clove garlic, crushed
1 tbsp. parsley flakes
tsp. sweet basil
tsp. oregano
tsp. salt
tsp. pepper
1 can (6 oz.) tomato paste
Cheese Filling:
1 c. cottage cheese
1 egg, beaten
c. Parmesan cheese
Crust: 2 cans pillsbury crescent rolls
4 slices Mozzarella cheese
1 tbsp. milk


Directions:
Directions:
Meat Filling: In large skillet, brown meat and onions; add remaining ingredients; simmer uncovered 5 minutes.

Cheese Filling: Beat egg; add cottage cheese and parmesan cheese and mix until well blended.

Crust: Unroll 1 can rolls; in a 9 x13 inch oblong baking dish make a bottom crust of the rolls; press edges and perforations to seal; bring the lower crust up the sides of the dish about 1/2 inch. Spread half the meat filling on the crust; top meat filling with cheese filling; spoon remaining meat filling over top, forming 3 layers; place Mozzarella cheese slices over top. Make top crust with second pkg. crescent rolls; unroll one can of rolls between 2 sheets of waxed paper; press edges and perforations to seal; with rolling pin form a smooth surface. Transfer to top of lasagne and seal edges with lower crust; brush with milk; sprinkle with sesame seeds (optional). Bake 25 minutes until golden brown in a 375 degree oven. Lasagna may be prepared ahead of time and covered with plastic wrap and refrigerated for 2-3 hours before baking. Serves 6-8.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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