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Crafty Crescent Lasagna Recipe

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This recipe for Crafty Crescent Lasagna, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Fairview United Methodist Cookbook


Meat Filling:
1 lb. ground beef
c. chopped onion
clove garlic, crushed
1 tbsp. parsley flakes
tsp. sweet basil
tsp. oregano
tsp. salt
tsp. pepper
1 can (6 oz.) tomato paste
Cheese Filling:
1 c. cottage cheese
1 egg, beaten
c. Parmesan cheese
Crust: 2 cans pillsbury crescent rolls
4 slices Mozzarella cheese
1 tbsp. milk

Meat Filling: In large skillet, brown meat and onions; add remaining ingredients; simmer uncovered 5 minutes.

Cheese Filling: Beat egg; add cottage cheese and parmesan cheese and mix until well blended.

Crust: Unroll 1 can rolls; in a 9 x13 inch oblong baking dish make a bottom crust of the rolls; press edges and perforations to seal; bring the lower crust up the sides of the dish about 1/2 inch. Spread half the meat filling on the crust; top meat filling with cheese filling; spoon remaining meat filling over top, forming 3 layers; place Mozzarella cheese slices over top. Make top crust with second pkg. crescent rolls; unroll one can of rolls between 2 sheets of waxed paper; press edges and perforations to seal; with rolling pin form a smooth surface. Transfer to top of lasagne and seal edges with lower crust; brush with milk; sprinkle with sesame seeds (optional). Bake 25 minutes until golden brown in a 375 degree oven. Lasagna may be prepared ahead of time and covered with plastic wrap and refrigerated for 2-3 hours before baking. Serves 6-8.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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