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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Melon Prosciutto Skewers Recipe

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This recipe for Melon Prosciutto Skewers is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a cantaloupe
6 slices of prosciutto, torn into bite sized pieces
5 oz. small mozzarella balls, cut in half
handful of fresh mint leaves
toothpicks or kebab sticks cut down in size
balsamic vinegar
Directions:
Directions:
Remove seeds from cantaloupe. Use a melon baller to scoop out fruit balls. Or cut into slices, remove skin/rind and cut into 1-inch pieces.

Place a piece of cantaloupe, a piece prosciutto and a mint leaf, then repeat so each skewer has 3 of each. Set on serving plate and drizzle with vinegar.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
These are perfect for a summertime potluck. It's amazing how great the flavors meld.

 

 

 

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