"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Luck of the Irish Cookies Recipe

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This recipe for Luck of the Irish Cookies, by , is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindy Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c butter, room temp
1 egg
1/2 c sour cream
1 sml box vanilla pudding
1/2 tsp salt
1/2 tsp baking soda
2 c flour
2 tsp mint extract
3 drops blue food coloring
10 drops green food coloring
1 1/2 c chocolate chips

Directions:
Directions:
Preheat oven to 375 F.

In a large bowl, cream sugar and butter. Add egg, sour cream and pudding.

In a separate bowl, mix flour, salt and baking soda. Add flour mix to butter mix. Stir in mint extract and food coloring until evenly green. Fold in chocolate chips.

Drop into round tablespoons onto a greased cookie sheet. Bake for 10-15 minutes or until just set but not turning brown. Allow to cool completely before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I made these for St Patrick's Day every year. But they are so good, you should make them more often.

 

 

 

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