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Hershey Bar Torte Recipe

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This recipe for Hershey Bar Torte, by , is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Roemer

Category:
Category:

Ingredients:  
Ingredients:  
40 large Marshmallows
c. Milk (whole)
9 oz. Hershey Milk Chocolate Bar

1 pt. Heavy Cream (whipped)

Directions:
Directions:

Melt marshmallows, milk and chocolate and let cool. Fold in whipped cream.

Pour into 9" Spring Form pan lined with Graham Cracker crust.

Cool in refrigerator.

Number Of Servings:
Number Of Servings:
6 - 12 slices
Personal Notes:
Personal Notes:
This is from Grandma Alice's very old spiral notebook. Very rich dessert. Thin slices are best after dinner. Goes great with dessert wine!

 

 

 

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