"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tex-Mex Chicken in the Crock Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Chicken in the Crock Pot, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 packet Fiesta Ranch mix (by the salad dressing)
1 can black beans
1 can Rotel
1 can corn, not drained
1 block cream cheese.

Directions:
Directions:
Add all to the crockpot and cook for 4 hours on high or 6 hours on low. Shred up the chicken. Eat over rice or with tortillas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!