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Tex-Mex Chicken in the Crock Pot Recipe

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This recipe for Tex-Mex Chicken in the Crock Pot is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 packet Fiesta Ranch mix (by the salad dressing)
1 can black beans
1 can Rotel
1 can corn, not drained
1 block cream cheese.
Directions:
Directions:
Add all to the crockpot and cook for 4 hours on high or 6 hours on low. Shred up the chicken. Eat over rice or with tortillas

 

 

 

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