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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Hickman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 lb. mild sausage
2 eggs
1 c. Italian bread crumbs
⅔- c. tomato onion & garlic Prego
2 tbsp. parsley
c. onion chopped finely
c. parmesan cheese
1 tbsp. oregano
1 tbsp. basil
1 tsp. garlic salt

Directions:
Directions:
Mix all ingredients in a large bowl. Place in lightly greased loaf pan. Pour c. Prego on top of loaf and sprinkle with parmesan cheese. Bake in 350 oven for 1 hr.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hrs
Personal Notes:
Personal Notes:
Favorite of the Hickman boys.

 

 

 

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