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Banana Slush Punch Recipe

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This recipe for Banana Slush Punch, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Waynell Lewis
Category:
Category:
Ingredients:  
Ingredients:  
5 Bananas
1 can 12 ounces frozen orange juice concentrate
1 can 6 ounces frozen lemonade concentrate
2 to 3 cups sugar
1 can 46 ounces of pineapple juice
water
4 quarts ginger ale or lemon-lime drink (Sprite) chilled.
Directions:
Directions:
Mash bananas thoroughly and add slightly thawed frozen juices. Sprinkle sugar over mixture. Add pineapple juice stirring well to dissolve the sugar. Put into a gallon container and fill with water. Freeze to a slush. Put mixture into a two gallon punch bowl and add the lemon-lime drink, or ginger ale.
This punch base can be frozen indefinitely. Allow several hours for the mixture to reach the slush stage before serving.
Number Of Servings:
Number Of Servings:
2 galllons
Personal Notes:
Personal Notes:
This punch was served at Melissa and Brandon's wedding reception.

 

 

 

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