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Punch: Banana Slush Punch Recipe

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This recipe for Punch: Banana Slush Punch is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe will yield approximately 1 gallon punch mixture, which will be added to 4 qt. chilled ginger ale or lemon-lime drink (Sprite) (for total of about 2 gallons).

5 bananas
1 can 12 ounces frozen orange juice concentrate
1 can 6 ounces frozen lemonade concentrate
2 to 3 cups sugar
1 can 46 ounces of pineapple juice
water

4 quarts ginger ale or lemon-lime drink (Sprite) chilled.
Directions:
Directions:
Mash bananas thoroughly and add slightly thawed frozen juices. Sprinkle sugar over mixture. Add pineapple juice, stirring well to dissolve the sugar.

Put into a gallon container and fill with water. Freeze to a slush. I found it easier to freeze in individual quart size zip lock bags.

When ready to serve, put mixture into a two-gallon punch bowl and add the lemon-lime drink, or ginger ale.

This punch base can be frozen indefinitely. Allow several hours for the mixture to reach the slush stage before serving.
Number Of Servings:
Number Of Servings:
2 galllons
Personal Notes:
Personal Notes:
This punch was served at Melissa and Brandon's wedding reception.

 

 

 

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