"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Cream Pie Recipe

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Butterscotch Cream Pie image
Junior, Tony, Aunt Olive, Lora Dawn

 

This recipe for Butterscotch Cream Pie, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Olive Richardson Stuckey (Great Aunt Olive)

Category:
Category:

Ingredients:  
Ingredients:  
1 c light brown sugar, packed
c cornstarch
tsp salt
2⅔ c milk
⅓ c butter
3 egg yolks
1 tsp vanilla
1 already cooked pie shell

Meringue:
3 egg whites
⅓ c sugar

Directions:
Directions:
Mix brown sugar, salt, milk, butter, and corn starch together. Cook over medium heat, stirring constantly until mixture thickens and boils, boil 1 minute. Remove from heat, gradually stir in half of hot mixture into egg yolks, then return all to rest of hot mixture. Add vanilla. Pour into already prepared pie shell. Meringue-beat egg whites, adding sugar, beat until stiff peaks form. Top pie; place in oven until meringue browns.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
"In loving memory of Merlin...Love Olive"

It has often been heard "Olive, bring one of your Butterscotch Cream Pies' along." It was a favorite of many. Merlin especially loved Olives Butterscotch and Chocolate Cream Pies.

 

 

 

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