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Sangria Punch Recipe

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This recipe for Sangria Punch, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Lewis Leigh

Category:
Category:

Ingredients:  
Ingredients:  
1 cups water
1 cups sugar
12 inches Cinnamon sticks
2 Tablespoons whole Cloves
2 Dashes of salt
4 cups Sangria
2 Quarts of bottled Cranberry Apple Juice
Large 20-25 cup percolator

Directions:
Directions:
In saucepan combine water, sugar, cinnamon, cloves and salt. Bring to boil.
Reduce heat and simmer for 10 minutes.
Strain out spices and chill liquid.
Combine chilled mixture with Sangria and Cranberry-Apple Juice.
Pour into percolator and serve hot.

Number Of Servings:
Number Of Servings:
24 servings 4 ounce each
Personal Notes:
Personal Notes:
This wine punch made by Debbie was a favorite at Thanksgiving and Christmas at our parents home.

 

 

 

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