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Poor Man's Pudding (Pudding Chômeur) Recipe

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Poor Man's Pudding (Pudding Chômeur) image


This recipe for Poor Man's Pudding (Pudding Chômeur), by , is from Grandma's Sweet Tooth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emma Perron-Jansen


- 2 tbsp. of melted butter
- 2 eggs
- ½ cup of sugar
- ¼ cup of milk
- 1 cup of flour
- ¼ tsp. of nutmeg
- ½ tsp. of cinnamon
- 1 tsp. of vanilla extract
- 3 tsp. of lemon zest
- 3 tsp. of baking soda

Ingredients for the syrup:
- 2 cups of maple syrup
- 1 cup of water

1. Mix all the dry ingredients.
2. Whip the eggs with the sugar.
3. Add the melted butter, the milk, the vanilla extract, and the lemon zest to the egg mix.
4. Mix dry ingredients with the egg mix until well blended.
5. Boil the maple syrup and the water together for 10 minutes while stirring.
6. Put the syrup in an oven resistant pan and pour the cake mix on top.
7. Bake at 350º F for 45 minutes.

Personal Notes:
Personal Notes:
Best served hot with vanilla ice cream!!!




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