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Liberty Pickles Recipe

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This recipe for Liberty Pickles is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons pickles
Brine (1 gal water, 1 pt salt)
alum size of walnut
2½ qt vinegar
8 c sugar
cinnamon bark
horse radish roots, handful
1 tsp celery seed
Directions:
Directions:
Soak cucumbers in brine 1 week. Pour off brine and cover with boiling water and salt and let stand 24 hours. Split pickles and cover again with boiling water and lump of alum. Let stand 24 hours, then pour off. Heat vinegar, sugar, cinnamon bark, horse radish roots, and celery seeds. Heat this and pour over pickles for 3 days. Can on the third day.

 

 

 

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