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Cookie Bar: Crunch Oat Apricot or Rasberry Bars Recipe

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This recipe for Cookie Bar: Crunch Oat Apricot or Rasberry Bars, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all purpose flour
2 cups Old Fashion Oats
1 cup brown sugar packed
⅔ cup butter
cooking spray
1½ cup apricot preserves (or any type of preserves)
Directions:
Directions:
Preheat oven to 350º
Mix first 5 ingredients together until looks like coarse meal.
Place half mixture in 9x13 pan coated with cooking spray.
Spread preserves over oat mixture. Sprinkle rest of mixture over preserves and gently press.
Bake for 35 minutes or until golden brown . Cool before cutting. After cooled and cut sprinkle with confectioners sugar.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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