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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cookie Bars: Crunch Oat Apricot or Raspberry Bars Recipe

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This recipe for Cookie Bars: Crunch Oat Apricot or Raspberry Bars is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
2 cups old fashion oats
1 cup brown sugar packed
⅔ cup butter
cooking spray
1½ cup apricot preserves (or any type of preserves)
Directions:
Directions:
Preheat oven to 350º.
Mix first 5 ingredients together until looks like coarse meal.
Place half mixture in 9x13 pan coated with cooking spray.
Spread preserves over oat mixture. Sprinkle rest of mixture over preserves and gently press. Bake for 35 minutes or until golden brown. Cool before cutting. After cooled and cut sprinkle with confectioners' sugar.

 

 

 

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