"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cookie Bar: Crunch Oat Apricot or Rasberry Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Bar: Crunch Oat Apricot or Rasberry Bars, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all purpose flour
2 cups Old Fashion Oats
1 cup brown sugar packed
⅔ cup butter
cooking spray
1 cup apricot preserves (or any type of preserves)

Directions:
Directions:
Preheat oven to 350
Mix first 5 ingredients together until looks like coarse meal.
Place half mixture in 9x13 pan coated with cooking spray.
Spread preserves over oat mixture. Sprinkle rest of mixture over preserves and gently press.
Bake for 35 minutes or until golden brown . Cool before cutting. After cooled and cut sprinkle with confectioners sugar.

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!