"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Pierce


1 cup shredded cabbage
1 1/4 cups water
1 tsp Italian seasoning
1 small zucchini, thin sliced (about 1 cup)
1 28 ounce can whole tomatoes, undrained
1 15 ounce can great northern beans, undrained
grated Parmesan cheese
1/2 cup elbow macaroni
2 tsp vegetable bullion
2 stalks celery, thin sliced (about 1 cup)
1 8 ounce can whole kernal corn, undrained
1 8 ounce can kidney beans, undrained
2 cloves garlic

Combine all ingredients except cheese. Bring to boil, reduce heat and cook about fifteen minutes or until macaroni is tender. Sprinkle with Parmesan cheese.




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