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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cabbage
1 1/4 cups water
1 tsp Italian seasoning
1 small zucchini, thin sliced (about 1 cup)
1 28 ounce can whole tomatoes, undrained
1 15 ounce can great northern beans, undrained
grated Parmesan cheese
1/2 cup elbow macaroni
2 tsp vegetable bullion
2 stalks celery, thin sliced (about 1 cup)
1 8 ounce can whole kernal corn, undrained
1 8 ounce can kidney beans, undrained
2 cloves garlic
Directions:
Directions:
Combine all ingredients except cheese. Bring to boil, reduce heat and cook about fifteen minutes or until macaroni is tender. Sprinkle with Parmesan cheese.

 

 

 

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