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Olive's Rainbow Jello Recipe

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This recipe for Olive's Rainbow Jello, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Olive Richardson Stuckey (Great Aunt Olive)
Category:
Category:
Ingredients:  
Ingredients:  
4 packages (3 oz) jello (lime, lemon, orange, raspberry)
2 envelopes knox unflavored jello
1 pt sour cream
1 c sugar
2 c milk
2 tsp vanilla
Directions:
Directions:
Dissolve each package of jello in 1 cup boiling water each. Add ½ cup cold water to each bowl of jello. Chill first layer of jello into a 9 x 13 inch pan. Set aside. Boil milk and sugar, stir; dissolve. Add knox to ½ cup cold water until dissolved. Add to milk and sugar mixture. Stir in sour cream and vanilla; whip. Cool at room temperature. Pour 1½-2 cup onto top of first layer chilled jello layer, chill. Alternate milk and jello mixture.

 

 

 

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