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Roasted Corn in Foil Recipe

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This recipe for Roasted Corn in Foil, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
Husked and washed ears of corn
butter or margarine
salt

Directions:
Directions:
Spread ears with butter or margarine; sprinkle with salt.
Wrap in foil. Roast over hot coals about 10 minutes, turning occasionally.

Personal Notes:
Personal Notes:
May add more butter as desired.

 

 

 

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