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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can black beans, drained
2 canned chipotle chiles in adobo sauce, minced
3 green onions, chopped
1/2 cup finely chopped sweet yellow pepper
1 plum tomato, finely chopped
1 Tablespoon chopped fresh cilantro
2 Tablespoons fresh lime juice
1 Tablespoon olive oil
1/2 teaspoon salt

Directions:
Directions:
Combine all ingredients in a bowl, tossing well. Cover and chill at least one hour.

Yield: 2- 1/4 cups

* To be used as filling for Black Bean Tartlets

 

 

 

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