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Apple Sage Pork Chops Recipe

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This recipe for Apple Sage Pork Chops, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs flour
2 tsp Sage, Rubbed
1 1/2 tsp Seasoned Salt
1 tsp Thyme Leaves
1/2 tsp Nutmeg, Ground
1 tbs olive oil 2 Gala apples, cut into thin wedges
1 large onion, thinly sliced
1/2 cup apple juice

Directions:
Directions:
1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.

 

 

 

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