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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Duck Recipe

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This recipe for Duck is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 duck
1 pkg. dry onion soup mix
1 T. Worcestershire sauce
¼ tsp. hot sauce
Directions:
Directions:
Place duck, breast-side down, on a large piece of aluminum foil. Sprinkle soup mix over duck. Combine worcestershire sauce and hot sauce; pour over duck. Place in 250º oven and cook for 4 hours.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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