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Pea Salad Recipe

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This recipe for Pea Salad, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz. ) pkg. frozen peas, cooked 2 minutes & drained.
4 oz. Cheddar cheese, cubed or grated
2 hard-boiled eggs,chopped
¼ c. celery, finely chopped (opt.)
¼ tsp. salt
2 T. green onion, chopped
2 T. pimento, chopped
⅓ c. mayonnaise
Bacon bits
1 green pepper, sliced
Directions:
Directions:
In a large bowl, combine all ingredients, except bacon bits and bell pepper; toss well. Cover; refrigerate several hours or overnight. Sprinkle bacon bits and bell pepper slices on top of salad before serving.

 

 

 

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