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Traditional Holiday Stuffing Recipe

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This recipe for Traditional Holiday Stuffing is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth

Preheat oven to 350. In a large nonstick skillet coated with
cooking spray, cook sausage, celery and onion over medium heat until
meat is no longer pink, breaking up sausage into crumbles; drain.
Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
Place bread cubes in a large bowl; add sausage mixture and toss. In a
small bowl, whisk eggs and broth; pour over bread cubes and stir
gently to combine. Transfer to two 3-qt. baking dishes coated with
cooking spray.
Bake, covered, 30 minutes. Uncover and bake 12-18 minutes longer or
until lightly browned and a thermometer reads 165.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Prep 35 min/Bake 45min




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