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Colcannon Potatoes Recipe

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This recipe for Colcannon Potatoes is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 pounds cabbage, shredded
2 cups water
4 pounds potatoes, peeled and quartered
2 cups milk
1 cup chopped green onions
Salt and coarsely ground pepper to taste
1/4 cup butter, melted
Crumbled cooked bacon and minced fresh parsley

In a large saucepan, bring cabbage and water to a boil. Reduce heat;
cover and simmer for 10-12 minutes or until tender. Drain, reserving
cooking liquid. Keep cabbage warm.

Place cooking liquid and potatoes in a large saucepan; add enough
additional water to cover the potatoes. Bring to a boil. Reduce
heat; cover and cook for 15-17 minutes or until tender. Drain and
keep warm.
In a small saucepan, bring milk and onions to a boil; remove from the
heat. In a large bowl, mash potatoes. Add milk mixture; beat until
blended. Beat in the cabbage, salt and pepper. Drizzle with the
melted butter, bacon and parsley. Yield: 12-16 servings.




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