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Bacon Chedder Smashed Potatoes Recipe

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This recipe for Bacon Chedder Smashed Potatoes, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 lbs. Russet baking potatoes, scrubbed and coarsely chopped
3/4 c. fat-free milk
1/2 c. shredded extra-sharp cheddar cheese
1/2 c. fat-free sour cream
1 tsp. freshly ground black pepper
1/2 tsp. garlic salt
1/4 tsp. kosher salt
1/3 c. cooked and crumbled bacon (about 2 smoked bacon slices)

Place potatoes in a large saucepan; cover with cold water.
1. Bring potatoes to a boil.
2. Reduce heat; simmer 15 minutes, or until potatoes are tender.
3. Drain potatoes, and return them to pan over medium-low heat.
4. Add milk, and mash potato mixture with a potato masher to desired consistency.
5. Cook 2 minutes, or until thoroughly heated, stirring constantly.
6. Remove potatoes from heat.
7. Add cheese, sour cream, pepper, and salts; stir until cheese melts.
8. Sprinkle bacon over potatoes.




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