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Creole Mustard Reduction Sauce Recipe

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This recipe for Creole Mustard Reduction Sauce, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 tablespoon minced shallots
1/2 teaspoon chopped garlic
1 cup dry red wine
2 cups chicken stock

Directions:
Directions:
1/4 cup Creole mustard or other spicy, whole-grain mustard
Heat the oil a medium pot over medium-high heat. Add the shallots and garlic, and cook, stirring, until fragrant, 1 minute. Add the wine. Stir and bring to a boil. Reduce the heat to medium-low and simmer until reduced to a thick glaze, 18 to 20 minutes. Add the chicken stock and Creole mustard, stir well, and bring to a simmer. Simmer for 10 minutes to allow the flavors to blend. Remove from the heat and cover to keep warm until ready to serve.

 

 

 

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