"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef & Guinness Stew Recipe

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This recipe for Beef & Guinness Stew is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



• 3 lbs beef - 3/4" cubes
• 4 onions, sliced
• 6 carrots, diced
• 2 garlic cloves, minced
• 8 Tbsp butter
• 2 cup Campbell’s beef broth
• 1 bottle (12 oz) Guinness
• 4 Tbsp butter & 4 Tbsp flour - knead together

• Cook onion, carrots and garlic in 4 Tbsp. butter over low heat, until onions are soft, and remove from pot.
• Brown beef with remaining 4 Tbsp. butter.
• Return vegetables to pot, and add broth and beer.
• Simmer 1 1/2 hours, until meat is tender.
• Stir in flour/butter mixture and cook until thickened.
• Serve over noodles, rice or French fries.




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