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Beef & Guinness Stew Recipe

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This recipe for Beef & Guinness Stew, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



• 3 lbs beef - 3/4" cubes
• 4 onions, sliced
• 6 carrots, diced
• 2 garlic cloves, minced
• 8 Tbsp butter
• 2 cup Campbell’s beef broth
• 1 bottle (12 oz) Guinness
• 4 Tbsp butter & 4 Tbsp flour - knead together

• Cook onion, carrots and garlic in 4 Tbsp. butter over low heat, until onions are soft, and remove from pot.
• Brown beef with remaining 4 Tbsp. butter.
• Return vegetables to pot, and add broth and beer.
• Simmer 1 1/2 hours, until meat is tender.
• Stir in flour/butter mixture and cook until thickened.
• Serve over noodles, rice or French fries.




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