"After dinner sit a while, and after supper walk a mile."--English Saying

Cottage Cheese In Tomatoes Recipe

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This recipe for Cottage Cheese In Tomatoes, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
McCall's Great American Recipe

Category:
Category:

Ingredients:  
Ingredients:  
3 medium tomatoes
1 carton (12 oz.) creamed cottage cheese
⅓ cup grated pared carrot
⅓ cup diced pared cucumber
⅓ cup finely chopped green onion
4 radishes, coarsely grated
tsp. salt
1 tbsp. Italian-style dressing
Crisp lettuce
Parsley or dill sprigs

Directions:
Directions:
1. Cut tomatoes in half crosswise. With spoon, scoop out pulp and seeds; drain.

2. In medium bowl, combine cottage cheese, cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt & dressing; mix lightly. Spoon into tomatoes.

3. Arrange on lettuce on salad plates. Garnish with fresh parsley or dill sprigs.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Mom used this recipe when her lady friends came to the house for lunch...this allowed them to not feel guilty and still gossip all afternoon...us kids would sit close t the door so we could hear what they discussed, even though lots of it we didn't understand. There was lots of joy and laughter at these lunches.

 

 

 

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