"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Foccacia Bread and Balsamic Vingegar Recipe

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This recipe for Foccacia Bread and Balsamic Vingegar, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 small loaf foccacia bread
Serving bottles of balsamic vinegar and olive oil
1/2 C finely grated fresh parmesan cheese

Directions:
Directions:
1. I am suggesting you get the bread at a good Italian Bakery.
2. Serve the bread - in a serving dish and pass the balsamic, oil and parmesan.

Each person makes their own dipping sauce - combing the three ingredients as they choose to dip the bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
I know this really isn't a recipe. I wanted to include it in the Appetizer list - so that I would be reminded of it as a before dinner appetizer served at the table.

 

 

 

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