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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Foccacia Bread and Balsamic Vingegar Recipe

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This recipe for Foccacia Bread and Balsamic Vingegar is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small loaf foccacia bread
Serving bottles of balsamic vinegar and olive oil
1/2 C finely grated fresh parmesan cheese
Directions:
Directions:
1. I am suggesting you get the bread at a good Italian Bakery.
2. Serve the bread - in a serving dish and pass the balsamic, oil and parmesan.

Each person makes their own dipping sauce - combing the three ingredients as they choose to dip the bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
I know this really isn't a recipe. I wanted to include it in the Appetizer list - so that I would be reminded of it as a before dinner appetizer served at the table.

 

 

 

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