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Rapini, Bean and Sausage Soup Recipe

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This recipe for Rapini, Bean and Sausage Soup is from The Goslin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 bunch of rapini, trimmed 1 inch from ends. Cut stem in 2 inch pieces and cut remaining greens in half
1 T olive oil
1 large onion diced
2 cloves garlic minced
8 c. chicken broth
2 cooked Italian sausages, sliced
19 oz. can white kidney beans, drained and rinsed
1 ½ c. uncooked orecchiette or other small pasta
Directions:
Directions:
Boil a large a pot water. Cook rapini in 2 batches for 1 and a half minutes and then drain and rinse with cold water
Cook pasta in salted water until al dente.
Saute onion in oil until soft. Add garlic and cook one minute. Add broth and sausage and cook to simmer. Add beans and pasta and season to taste with s&p. Ladle into bowls and sprinkle with grated parm.
Personal Notes:
Personal Notes:
This is a healthy and hearty soup for a winter evening. If you like spice, use Hot Italian sausage.

 

 

 

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