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Cannelli Beans and Balsamic Vinegar Recipe

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This recipe for Cannelli Beans and Balsamic Vinegar is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) cannellini beans, rinsed and drained (about 1 1/2 cups)
2 tablespoons balsamic vinegar, plus 2 teaspoons
3 T Olive oil
Directions:
Directions:
1. Whisk 3 tablespoons oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl until combined
2. Place the beans on a serving dish, just before serving pour the balsamic mixture over the beans.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
We discovered this in Italy with Bob and Dallas and loved it.

 

 

 

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