"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cannelli Beans and Balsamic Vinegar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cannelli Beans and Balsamic Vinegar, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 ounces) cannellini beans, rinsed and drained (about 1 1/2 cups)
2 tablespoons balsamic vinegar, plus 2 teaspoons
3 T Olive oil

Directions:
Directions:
1. Whisk 3 tablespoons oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl until combined
2. Place the beans on a serving dish, just before serving pour the balsamic mixture over the beans.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
We discovered this in Italy with Bob and Dallas and loved it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!